I was just going to post one link, but seeing as how I was provided with FOUR wonderful links tonight, I’m going to post all of them…
From Tim:
For those of you who enjoy alternative exercise routines - Ultraman Taisoku!
I dunno who thought this would be a good idea… But I’m pretty sure I know where MY nightmares will be coming from for a while. After having watched this to the end, that is…
From Alice:
Because who doesn’t wonder what Sponge Bob’s like in China?
This fits my current attitudes about China, thanks to the combined efforts of a LONG report about Religion in China, and the “Society and Culture in Contemporary China” class I’m taking. Those guys really don’t make it easy to like China’s Government… Fortunately, I don’t.
Apparently Samurai have fallen so low that they are now hired out to kill common household pests…
‘Nuff said.
And finally:
Something for those of you wanting to learn about Japan…
Please note that while some of the info in these “Culture Labs” is correct, some is horribly, horribly wrong. Use with caution. Or use freely and live with being a Barbaric Foreigner. Personally, I make ample use of both methods as the mood strikes.
On a serious note… Tonight Alli and I wandered over to the Tonkatsu place that’s a block or two from out Apartment Building. I’ve been there a couple times - they’re a little expensive (1420 for a Teishoku and two glasses of beer), but the place serves some of the best Tonkatsu I’ve ever had, and it’s run by a woman, her mother, and her daughter (who is SO cute) who are really good people. Tonight, for instance, a neighbor (I think? Maybe the husband?) brought in some Ume-shu that he’d made. Apparently it was either ten or 5 year vintage (the Grandmother and the Mother said two different things…), and it was AMAZING. They must have put honey in, because despite the vintage, the sweet flavor was detectable through the kick. Unlike most of the Ume-Shu you find in Japan, it’s texture was silky-smooth and pure and the color was almost a molasses brown. Simply put, it was the best Ume-Shu I’ve ever had, and I kind of hope they will offer us more next time… I didn’t have a camera or I would have taken a picture.